Homemade Chicken Shawarma Wraps

Homemade Chicken Shawarma Wraps Photo by Orkun Orcan on Unsplash

Street-food flavour at home, with no special equipment.

  • ⏱ Prep: 15 min + marinating
  • 🔥 Cook: 15 min
  • 🍽 Serves: 4

Ingredients

  • 600 g boneless chicken thighs
  • 3 tbsp yogurt, 2 tbsp lemon juice, 2 tbsp oil
  • 1 tsp each cumin, paprika, coriander, ½ tsp turmeric, ½ tsp cinnamon
  • 3 garlic cloves, salt
  • Garlic sauce: ½ cup mayo or yogurt, 1 garlic clove, lemon juice
  • Pita or wraps, lettuce, tomato, cucumber, pickles

Instructions

  1. Marinate chicken in yogurt, lemon, oil, spices and garlic for at least 1 hour.
  2. Cook in a hot pan 5–6 minutes per side until cooked through (75°C/165°F). Rest and slice thinly.
  3. Mix garlic sauce.
  4. Fill wraps with chicken, salad and sauce. Roll up and serve.

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