Make tasty seekh kababs at home without a grill.
- ⏱ Prep: 20 min
- 🔥 Cook: 15 min
- 🍽 Serves: 4 (10 kababs)
Ingredients
- 500 g beef or chicken mince
- 1 small onion, grated and squeezed
- 1 tbsp ginger-garlic paste
- 2 green chillies, 2 tbsp coriander, 1 tbsp mint, chopped
- 1 tsp red chilli powder
- 1 tsp cumin, 1 tsp coriander powder, ½ tsp garam masala
- 1 tbsp gram flour (besan), roasted
- Salt
- Oil
Instructions
- Mix all ingredients and knead well for 3 minutes. Chill 30 minutes.
- With wet hands, shape into long kababs on skewers or by hand.
- Cook in an oiled pan on medium heat, turning, for 10–12 minutes until browned and cooked through (no pink in the centre).
- Serve with chutney, onions and naan.
