Butter chicken is rich, mild and a favourite with all ages.
- ⏱ Prep: 15 min
- 🔥 Cook: 30 min
- 🍽 Serves: 4
Ingredients
- 700 g boneless chicken
- ½ cup yogurt, 1 tsp chilli powder, 1 tsp garam masala, salt (marinade)
- 3 tbsp butter
- 1 onion, chopped
- 1 tbsp ginger-garlic paste
- 1 cup tomato puree
- 1 tsp sugar
- ½ cup cream
- 1 tsp dried fenugreek leaves (kasuri methi)
Instructions
- Marinate chicken for 30 minutes, then pan-fry until browned.
- Melt butter, cook onion until soft, add ginger-garlic paste.
- Add tomato puree, sugar and salt. Simmer 10 minutes, then blend smooth if you like.
- Add chicken and simmer 10 minutes until cooked through.
- Stir in cream and fenugreek. Serve with naan or rice.
