A healthy dinner that feels special with minimal effort.
- ⏱ Prep: 5 min
- 🔥 Cook: 12–15 min
- 🍽 Serves: 4
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil or melted butter
- 3 garlic cloves, minced
- 1 lemon (juice and slices)
- 1 tsp dried herbs
- Salt and pepper
Instructions
- Preheat oven to 200°C (400°F).
- Place salmon on a lined tray.
- Mix oil, garlic, lemon juice, herbs, salt and pepper and brush over the fish.
- Top with lemon slices and bake 12–15 minutes until it flakes easily (63°C/145°F).
- Serve with rice, salad or vegetables.
