No grill? No problem. This chicken tikka cooks beautifully in a hot oven.
- ⏱ Prep: 15 min + marinating
- 🔥 Cook: 20 min
- 🍽 Serves: 4
Ingredients
- 750 g boneless chicken, cubed
- ¾ cup thick yogurt
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1½ tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp garam masala
- ½ tsp turmeric
- 1 tsp salt
- 2 tbsp oil
- Onion rings and lemon to serve
Instructions
- Mix all ingredients except the chicken to make the marinade.
- Add chicken, coat well and marinate at least 2 hours in the fridge.
- Preheat oven to 220°C (430°F). Thread chicken onto skewers or spread on a lined tray.
- Bake 18–20 minutes, turning once, until charred at the edges and cooked through (75°C/165°F).
- Serve with green chutney, onion and lemon.
Tips
- Soak wooden skewers in water for 20 minutes so they don’t burn.
