Baked, not fried, these wings are crispy and coated in a glossy glaze.
- ⏱ Prep: 10 min
- 🔥 Cook: 45 min
- 🍽 Serves: 4
Ingredients
- 1 kg chicken wings
- 1 tbsp baking powder (not soda)
- 1 tsp salt
- ½ tsp pepper
- For the glaze: 4 tbsp honey, 3 tbsp soy sauce, 4 garlic cloves minced, 1 tbsp butter
Instructions
- Preheat oven to 220°C (430°F). Pat wings dry.
- Toss wings with baking powder, salt and pepper.
- Arrange on a rack over a lined tray and bake 40–45 minutes, turning halfway, until crisp and cooked through.
- Simmer glaze ingredients in a small pan for 3 minutes.
- Toss the hot wings in the glaze and serve.
Tips
- Drying the wings well is the secret to crisp skin.
