One bowl, simple ingredients, and seriously fudgy results.
- ⏱ Prep: 15 min
- 🔥 Cook: 25 min
- 🍽 Serves: 16 squares
Ingredients
- 170 g butter
- 200 g dark chocolate
- 250 g sugar
- 3 eggs
- 1 tsp vanilla
- 100 g plain flour
- 30 g cocoa powder
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F). Line a 20 cm square tin.
- Melt butter and chocolate together.
- Whisk in sugar, then eggs and vanilla.
- Fold in flour, cocoa and salt.
- Bake 22–25 minutes until just set with a slightly gooey centre.
- Cool completely before cutting.
