This easy version uses milk powder instead of khoya.
- ⏱ Prep: 20 min
- 🔥 Cook: 25 min
- 🍽 Serves: about 20
Ingredients
- 1 cup milk powder
- 3 tbsp plain flour
- ¼ tsp baking soda
- 1 tbsp ghee
- 4–5 tbsp milk
- Oil for frying
- Syrup: 1½ cups sugar, 1½ cups water, 4 cardamom, a few drops rose water
Instructions
- Simmer sugar, water and cardamom for 5 minutes. Add rose water and keep warm.
- Mix milk powder, flour, baking soda and ghee. Add milk to make a soft dough.
- Make smooth, crack-free balls.
- Fry on low heat, turning gently, until deep golden, 6–8 minutes.
- Drop into warm syrup and soak at least 1 hour.
