Doodh patti is tea brewed directly in milk for a rich, strong cup.
- ⏱ Prep: 2 min
- 🔥 Cook: 8 min
- 🍽 Serves: 2
Ingredients
- 1½ cups milk
- ½ cup water
- 2 tsp loose black tea
- 2 tsp sugar (to taste)
- 2 green cardamom, crushed (optional)
Instructions
- Bring milk, water and cardamom to a boil.
- Add tea leaves and sugar.
- Simmer 4–5 minutes, letting it rise and fall a few times.
- Strain into cups and serve hot.
