Aloo gobi is a simple everyday sabzi with roti.
- ⏱ Prep: 10 min
- 🔥 Cook: 25 min
- 🍽 Serves: 4
Ingredients
- 1 medium cauliflower, in florets
- 2 potatoes, cubed
- 3 tbsp oil
- 1 tsp cumin seeds
- 1 onion, chopped
- 1 tbsp ginger-garlic paste
- 1 tomato
- ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder
- Salt, garam masala, coriander
Instructions
- Heat oil, add cumin, then onion and cook until soft.
- Add ginger-garlic paste, tomato and spices.
- Add potatoes and cauliflower and stir to coat.
- Cover and cook on low heat 15–20 minutes, stirring occasionally, until tender.
- Finish with garam masala and coriander.