A colourful vegetable curry that is a great way to eat more veg.
- ⏱ Prep: 15 min
- 🔥 Cook: 25 min
- 🍽 Serves: 4
Ingredients
- 2 tbsp oil
- 1 onion, chopped
- 1 tbsp ginger-garlic paste
- 2 tomatoes, chopped
- 1 tsp each cumin, coriander and garam masala
- ½ tsp turmeric
- ½ tsp chilli powder
- 4 cups mixed vegetables (potato, cauliflower, peas, carrot, beans)
- 1 cup water or coconut milk
- Salt
- Coriander
Instructions
- Cook onion in oil until golden.
- Add ginger-garlic paste, then tomatoes and spices. Cook until thick.
- Add vegetables and salt, stir to coat.
- Add water or coconut milk, cover and simmer 15–20 minutes until tender.
- Garnish with coriander and serve with rice or roti.
