The classic cookie everyone loves.
- ⏱ Prep: 15 min
- 🔥 Cook: 10 min
- 🍽 Serves: 24 cookies
Ingredients
- 225 g soft butter
- 150 g brown sugar
- 100 g white sugar
- 2 eggs
- 1 tsp vanilla
- 300 g plain flour
- 1 tsp baking soda
- ½ tsp salt
- 300 g chocolate chips
Instructions
- Preheat oven to 180°C (350°F). Line trays.
- Beat butter and sugars until creamy. Add eggs and vanilla.
- Mix in flour, baking soda and salt. Stir in chocolate chips.
- Scoop balls of dough onto trays, spaced apart.
- Bake 9–11 minutes until edges are golden but centres look soft.
- Cool on the tray 5 minutes.
Tips
- Chill the dough 30 minutes for thicker cookies.
