A bright, no-cook salad that goes with almost anything.
- ⏱ Prep: 10 min
- 🔥 Cook: 0 min
- 🍽 Serves: 4
Ingredients
- 4 tomatoes, cut into wedges
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green pepper, sliced
- ½ cup olives
- 200 g feta
- 3 tbsp olive oil
- 1 tbsp red wine vinegar or lemon juice
- 1 tsp dried oregano
- Salt and pepper
Instructions
- Add vegetables and olives to a large bowl.
- Whisk oil, vinegar, oregano, salt and pepper.
- Pour over the salad and toss.
- Top with feta and serve.
