Red lentils cook quickly and make a creamy soup without any cream.
- ⏱ Prep: 10 min
- 🔥 Cook: 30 min
- 🍽 Serves: 4
Ingredients
- 2 tbsp olive oil
- 1 onion and 1 carrot, chopped
- 2 garlic cloves
- 1 tsp cumin
- ½ tsp paprika
- 1 cup red lentils, rinsed
- 5 cups stock
- 1 tbsp tomato paste
- Salt, lemon juice
Instructions
- Cook onion and carrot in oil for 5 minutes.
- Add garlic, cumin, paprika and tomato paste. Cook 1 minute.
- Add lentils and stock. Simmer 20 minutes until soft.
- Blend partly or fully. Season and add lemon juice.
