These fluffy pancakes are perfect for a weekend breakfast. You only need a few basic ingredients.
- ⏱ Prep: 5 min
- 🔥 Cook: 15 min
- 🍽 Serves: 4 (about 10 pancakes)
Ingredients
- 1 ½ cups (190 g) plain flour
- 2 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 ¼ cups (300 ml) milk
- 1 large egg
- 3 tbsp melted butter, plus extra for the pan
Instructions
- In a bowl, mix the flour, sugar, baking powder and salt.
- In another bowl, whisk the milk, egg and melted butter.
- Pour the wet ingredients into the dry ones and stir gently until just combined. A few lumps are fine.
- Heat a non-stick pan over medium heat and brush with a little butter.
- Pour about ¼ cup of batter per pancake. Cook until bubbles form on top, about 2 minutes.
- Flip and cook for another 1–2 minutes until golden.
- Serve warm with fruit, honey or maple syrup.
Tips
- Don’t over-mix the batter, or the pancakes will be tough.
- Keep cooked pancakes warm in a low oven.
Frequently Asked Questions
Can I make the batter ahead?
It’s best fresh, as the baking powder starts working once mixed.
Can I freeze pancakes?
Yes. Freeze with baking paper between them and reheat in a toaster.
