French toast is a great way to use slightly stale bread.
- ⏱ Prep: 5 min
- 🔥 Cook: 10 min
- 🍽 Serves: 2
Ingredients
- 4 slices thick bread
- 2 large eggs
- ½ cup (120 ml) milk
- 1 tsp sugar
- ½ tsp cinnamon
- ¼ tsp vanilla extract
- Butter for frying
Instructions
- Whisk the eggs, milk, sugar, cinnamon and vanilla in a shallow dish.
- Heat a little butter in a frying pan over medium heat.
- Dip each slice of bread into the egg mixture, a few seconds per side.
- Fry for 2–3 minutes on each side until golden.
- Serve with fruit, syrup or a dusting of icing sugar.
Tips
- Day-old bread soaks up the mixture without falling apart.
Frequently Asked Questions
Can I make savoury French toast?
Yes. Skip the sugar and vanilla and add salt, pepper and herbs.
