Shakshuka is a one-pan breakfast or brunch dish, best with crusty bread.
- ⏱ Prep: 10 min
- 🔥 Cook: 20 min
- 🍽 Serves: 3
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red pepper, chopped
- 3 garlic cloves
- 1 tsp cumin
- 1 tsp paprika
- 400 g tin chopped tomatoes
- Salt and pepper
- 5 eggs
- Parsley or coriander, feta (optional)
Instructions
- Cook onion and pepper in oil for 6 minutes.
- Add garlic and spices and cook 1 minute.
- Add tomatoes, season and simmer 8 minutes until thick.
- Make wells and crack in the eggs.
- Cover and cook 5–8 minutes until the whites are set.
- Top with herbs and feta and serve with bread.
