An omelette is a fast, filling breakfast and a great way to use leftover vegetables.
- ⏱ Prep: 5 min
- 🔥 Cook: 5 min
- 🍽 Serves: 1
Ingredients
- 2–3 large eggs
- 1 tbsp milk
- A handful of chopped vegetables (peppers, onion, spinach, tomato)
- 2 tbsp grated cheese
- 1 tsp butter or oil
- Salt and pepper
Instructions
- Whisk the eggs with milk, salt and pepper.
- Cook the vegetables in butter for 2–3 minutes and remove from the pan.
- Pour the eggs into the pan and tilt to spread evenly.
- When the edges set, add the vegetables and cheese to one half.
- Fold the omelette over and cook for another minute.
- Slide onto a plate and serve.
Tips
- Use a non-stick pan.
- Don’t overfill or it will be hard to fold.
