This soup is a great way to use up vegetables in your fridge.
- ⏱ Prep: 15 min
- 🔥 Cook: 30 min
- 🍽 Serves: 6
Ingredients
- 2 tbsp olive oil
- 1 onion, 2 carrots, 2 celery sticks
- 2 potatoes, diced
- 2 garlic cloves
- 1 cup green beans or peas
- 400 g tin chopped tomatoes
- 6 cups vegetable stock
- 1 tsp dried herbs
- Salt and pepper
Instructions
- Cook onion, carrot and celery in oil 5 minutes. Add garlic.
- Add potatoes, tomatoes, stock and herbs. Simmer 15 minutes.
- Add beans or peas and cook 5–10 minutes.
- Season and serve with bread.
