Classic Chicken Noodle Soup

Warm, soothing and simple, perfect for cold days.

• ⏱ Prep: 15 min
• 🔥 Cook: 40 min
• 🍽 Serves: 6

Ingredients

• 1 tbsp oil
• 1 onion, 2 carrots and 2 celery sticks, chopped
• 3 garlic cloves
• 500 g chicken thighs or breast
• 8 cups (2 L) chicken stock
• 1 bay leaf, ½ tsp dried thyme
• 150 g egg noodles
• Salt, pepper, parsley

Instructions

1. Cook onion, carrot and celery in oil for 5 minutes. Add garlic.
2. Add chicken, stock, bay leaf and thyme. Simmer 25 minutes until chicken is cooked.
3. Remove chicken, shred it and return to the pot.
4. Add noodles and cook until tender, 6–8 minutes.
5. Season and garnish with parsley.